All posts by @BeverageCurator
@BeverageCurator
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@SeanOlson
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Great drinks on a beautiful day!

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@BeverageCurator
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@studio_richards
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Cheers 🍻
Why not it’s another allotment weekend

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@BeverageCurator
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@JessSmith
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̶D̶r̶y̶ Damp* January

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@BeverageCurator
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@jemarsh
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Evening beer with @mcmarsh

@BeerSelfie @BeerBuds

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@BeverageCurator
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@DonBarnhart
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Good day DeSo-verse! Hope everyone is doing well. I tell you it's been a hell of a week at work. Sooo ready for the weekend.

Announcements coming soon for coin holders. Be kind and create reality 👁️ Thanks @DeSocialWorld 💎💎💎💎

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@BeverageCurator
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@Gatucu
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The doctor told me to put local cold on my ankle, I'm obedient 🫡🫡🥳

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@BeverageCurator
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@FoodCurator
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💎💎DIAMONDS for Deso Foodies!
🌺Are you a foodie? (See below)
🌸Do you know any foodies on Deso?

To participate:
🚀Follow @FoodCurator
🚀Hashtag #foodcurator

👉Tag 1 foodie friend in the comments who deserves a diamond shower.
👉The person who comments would also receive a diamond shower💎's
Let's repost or quote so that this reaches as many people as possible. Only positive vibes!

👇🍩The Top 50 signs you are a foodie:
1. You eat in lots of different restaurants
2. You enjoy trying new dishes at a restaurant
3. You enjoy shopping for food
4. You’re willing to try all kinds of food/meals/ingredients
5. You know what wine to pair with which meat or fish
6. You read food magazines
7. You know which herbs complement different dishes
8. You experiment instead of always relying on recipes
9. You create your own recipes from scratch
10. You can recognize when something’s missing in a meal/sauce just by tasting it
11. You know all of the correct pronunciations of unusual or exotic foods
12. You’ve dined in a Michelin-starred restaurant
13. You can create a meal from the last few ingredients in your cupboard
14. You enjoy watching cookery shows
15. You can turn leftovers into a whole new meal with the addition of a few herbs and spices
16. You go to places other than supermarkets to buy ingredients
17. You use Instagram/twitter/Facebook to post pictures of food
18. You know the difference between the various cuts of meats and which ones are best for different meals
19. You write a food-related blog
20. You rarely eat ready meals/pre-packed food
21. You regularly talk about what you eat with friends and family
22. You have well-used recipe books
23. You make your own pasta
24. You choose a holiday destination based on the local cuisine or the restaurants nearby
25. You enjoy tweaking recipes with your own creative twist
26. You read food blogs and websites
27. You can present food nicely on the plate
28. You regularly invite friends and family over for dinner
29. You consider yourself to have well-honed taste buds
30. Your spare cash is spent on eating out
31. You can whip up a cake without having to use a recipe
32. You have created a Pinterest album of recipes and food ideas
33. You own a good set of kitchen knives
34. You’re happy to cook with an audience
35. You don’t hesitate to complain after a bad meal in a restaurant
36. You grow your own herbs
37. You make bread from scratch at home
38. You use a variety of different types of oil
39. You don’t ever think food/a restaurant is too expensive
40. You growing your own vegetables
41. You own a pestle and mortar
42. You always try to use locally sourced or organic ingredients
43. You buy spices etc. whilst on holiday/travelling
44. You can cook a steak to your perfect preference every time
45. When ordering food with friends, you suggest ordering different dishes so you can all share and try each other’s
46. You have a full range of herbs and spices on display in your kitchen
47. You can use chopsticks
48. You know all of the uses for kitchen utensils
49. You own a good pair of weighing scales
50. You own an apron

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@BeverageCurator
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Have a nice cup of joy!

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@BeverageCurator
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The legal drinking age in 21 popular destinations:
🍷 Argentina - Legal drinking age: 18
🍷 Australia - Legal drinking age: 18
🍷 Bahamas - Legal drinking age: 18
🍷Brazil - Legal drinking age: 18
🍷Canada - Legal drinking age: 19
🍷Ireland - Legal drinking age: 18
🍷Japan - Legal drinking age: 20
🍷Ireland - Legal drinking age: 18
🍷Thailand - Legal drinking age: 20
🍷Mexico - Legal drinking age: 20
🍷Israel - Legal drinking age: 18
🍷The Philippines - Legal drinking age: 18
🍷South Africa - Legal drinking age: 18
🍷Spain - Legal drinking age: 18
🍷United Kingdom - Legal drinking age: 18
🍷United States
🍷United Arab Emirates - Legal drinking age: It depends on the emirate
The legal drinking age in Abu Dhabi is 18 years. However, a Ministry of Tourism by-law means hotels can only serve alcohol to people aged over 21 years. The legal drinking age in Dubai and the northern Emirates is 21 years.” In the emirate of Sharjah, any alcoholic beverage is illegal for any age.

🍷Italy - Legal drinking age: 18
People 17 and younger can have a drink with their parents and no one will likely look askance. But the parents need to be the ones doing the buying.
🍷 Czech Republic - Legal drinking age: 18
To legally join in drinking a Pilsner Urquell or other favorite beer, you must be 18. Be mindful of Prague’s public drinking laws; it’s illegal in most streets of the Old Town.

🍷 France - Legal drinking age: 18

, France raised the minimum age from 16 to 18 in 2009. It’s not a total crackdown, though. People 16 and 17 can drink in public venues if a parent or guardian accompanies them.

🍷Ghana - Legal drinking age: 18
🍷Germany - Legal drinking age: 16 or 18 (depending on the type of drink)
You can take your first sips at 14 if a parent or guardian is present. However, it’s verboten to purchase and drink the harder stuff until you’re 18. Neighbors Belgium and Denmark also allow 16-year-olds to buy and drink beverages containing less than 1.2% of distilled alcohol.

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@BeverageCurator
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#WINE
El Pino Club 2021 The Cusp Pinot Noir Russian River Valley Sonoma California

Winemaker Notes

Aromas of dried cherries, rose and magnolia are interwoven with light vanilla coffee and hints of pine needle and resin. Juicy concentrated strawberry and cherry compote flavors on the front palate are balanced by a weightier yet elegant mid-palate. Hints of vanilla bean panna cotta leads to a lingering, mouthwatering finish with bright coastal acidity.

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